Cocktails

The LA County Fair

09/30/2012

The number one thing I forget while living in LA is just how damn BIG California actually is. Believe it or not, LA county is just about the same size as the state I grew up in– Connecticut is itty-bitty, and LA is just so, so big.

David and I ventured out to Pomona (about an hour east on the 10, one of the last cities in LA county before you hit San Bernardino county) for the LA county fair this past weekend. We braved the heat (it must have been close to 100*) and crowds (the entire state was there, I think) to enjoy some down-home awesomeness.

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Naturally, this is where we went first. It was all about textile art. Lots of felting projects. Adorable. If I had any use for wool, I would have bought some. But I am not a textile art-person. I’m all thumbs when it comes to that stuff.

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David humored me.

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We also caught the first blacksmithing demo of the day. This gent was really entertaining, and made a cute leaf-shaped charm while dealing with 1100* iron. I can’t even take a cake out of the oven without burning myself, so I decided I wouldn’t make a very good blacksmith.

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The absolute HIGHLIGHT of the day was the Animal barn. There were fewer animals on display for this particular fair than there usually is at the agricultural fair that I used to go to as a kid. It appears as though the LA county fair was more for rides and food than furry beings. That’s ok, though. Because the animals were all calm and well cared for. Particularly this gnarly-cute goat.

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They were doing shearing demonstrations, so a few unlucky goats and sheep had to stay furry.

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This pig had more personality than most of the people I meet in life. He woke up from a nap, had a snack from mom, then beelined it for the mud wallow. Happily snortsing the entire time. It was PAINFULLY cute, but PAINFULLY weird to walk out of the barn only to be met with a stand selling chocolate-covered bacon. #Macabre.

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The pig races were also sponsored by Ralph’s, with banners saying “Bring home the Bacon!” throughout the barn. And yes, all spectators got a coupon for a free pound of bacon. Dudes… that’s really sick.

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We avoided most of the fair food (as most of it is meat based and in poor taste, let’s be honest), but we indulged in sharing a funnel cake. After we got one with just powdered sugar, we saw they had a red velvet version. Why? Why did we not see that sign sooner?!

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Our last stop was our dorkiest– we went to a demonstration about drought-tolerant plants and how to propagate succulents and cactus. It was, strangely, the most LA thing about the day! Learning how to make gardens that use less water is a remarkably hippy-dippy concept that is only being embraced by the strangest of us here in Los Angeles. David and I are planning a massive succulent garden in our Future House– it was super cool to learn how to make cuttings and propagate our own garden.

Do you go to your county fair? What’s the highlight for you?

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not dead

09/26/2012

promise.

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So, remember way back when I wrote about my new favorite coffee cups from Repurpose Compostables? Well, guess what? New now have even MORE products available to you green-minded folk.

Just in case you’re not a hot beverage drinker, Repurpose still has you covered. How cool are those plant-based, renewable, BPA-free, compostable cold cups?

Oh, same thing goes for that set of 24 forks/knives/spoons. Just in case you’re planning any sort of casual party. A post-Labor Day picnic? An autumnal harvest fest in the brisk out of doors? Who knows. The world is your oyster when it comes to these awesome and earth-friendly products.

Oh, and to sweeten the deal, I want to be sure that your house is decked out in adorable, in addition to your new Earth-friendly table. Why the powers that be at Repurpose gifted me with these fine products to send your way, I’m going to toss in a $25 One Kings Lane gift certificate, too.

image courtesy One Kings Lane, natch.

So, if you want some high-quality, low-impact products for your dining pleasure, use the Rafflecopter widget below to enter! Entries must be received by midnight, EST, on Thursday, September 6th!

a Rafflecopter giveaway

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Saturdays…

08/18/2012

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You know, instead of doing what we SHOULD be doing…

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I have a few go-to cocktails.

Vodka gimlet, on the rocks.

In the mood for sweet? The toasted almond (amaretto, Kahlua, cream).

Extra dirty martini.

But I think I have a new best friend:

The Honeybee

Interesting color? Check.

Easy to make? Check.

Four or fewer ingredients? Check.

Ladylike? Not required, but check.

No stupid name that will make you blush? Double check.

Here are your ingredients:

  • 2 ounces light rum or cachaca (I used cachaca, the difference between the two explained here)
  • 2 ounces honey
  • 2 teaspoons lemon juice (not shown; I had to sub for my favorite true lemon packets)

Add your ingredients to a shaker with ice.

Shake for a long-ass time. The honey is going to get cold, and then get stubborn. Keep shaking. And then shake some more. It’s worth it.

Strain in to a martini glass.

Enjoy.

The rum/cachaca is mellowed by the citrus; the smooth honey notes become the favorite flavor.

This is classic summer drinking.

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This past week, I spent a few hours writing an article for my day job about Tiki cocktails. About how a Bay-area bar owner named Vic created the Mai Tai, and a whole bunch of other drinks to celebrate his time spent in the South Pacific. Trader Vic, as he’s now known, basically invented allll of those really alcoholic, really complicated drinks you order at bars when you’re on vacation!

Of course, I don’t have all the ingredients for a Mai Tai at my house (nope, I don’t usually carry French orgeat), so I wanted to whip up something that tasted complicated, but in reality was very simple.

  • 1 ounce vanilla rum
  • 1 ounce amaretto (It just so happens that I have Trader Vic’s brand amaretto!)
  • 2 ounces pineapple juice
  1. In a shaker over ice, add the ingredients.
  2. Shake until very cold and frothy.
  3. Strain into a rocks glass over fresh ice. 
  4. Garnish as you choose– maraschino cherries and pineapple rings would make this a true “pineapple upside down” flavor, but I just went with my cute lobster swizzle stick!
It’s not the prettiest cocktail (until they make clear amaretto, this won’t be a looker), but it’s sweet and calming and nice and relaxing! 
The perfect drink for a sweltering weekend?
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